Recently in Drinking Water Category

San Francisco Taps It

| No Comments
SFmap.pngSince TapIt first launched with Global Tap in San Francisco last year, the number of hydration stations across the city has gone from a single unit to eight, including two at the San Francisco International Airport. The San Francisco Public Utilities Commission promotes these bottle refilling locations as a healthy alternative to single-use plastic water bottles by providing a way to refill on the go.

The 8 stations are located throughout the city, with an interactive Google map pinpointing their locations. The agency has installed the tap stations to provide everyone with free access to high-quality, great tasting tap water from the Hetch Hetchy Reservoir in Yosemite National Park. The water costs less than half a penny per gallon, is tested over 100,000 times per year, and is held to higher standards and regulations set by than EPA than some bottled water companies. 

The agency also highlights the evils of plastic water bottles, including citing how costly they are for the environment and how much they contribute to climate change by creating unnecessary waste. A video located on their website provides many examples of people in SF proudly enjoying their tap water thanks to the Drink Tap Project.


Tap and hydration stations is a trend that is not unique to San Francisco. They have also become quite popular on college campuses across the U.S. and in other cities.

Photo Credit: "Outdoor Water Stations in San Francisco" from the SF Public Utilities Commission and powered by Google.
cap-hill2.jpgWe are pleased to announce we have launched the TapIt water refill network in Washington DC in partnership with DC Water

We now have over 60 locations around the District with more being added everyday! TapIt is excited to help DC Water's excellent water management team promote the Districts great tap water.

So when you are visiting the Capitol, the Whitehouse or you live in the District full time, there is always a water refill location near by. 

You can download or print the DC location map here. You can also now directly access the DC map by going to http://www.tapitwater.com/dc on your PC or mobile phone to find cafe and restaurant refill locations.

Refill_Airport.jpg
This post was originally seen on My Water Bloggle, a blog dedicated to road testing and reviewing water bottles based on its functionality and the company's dedication to contributing to the environment. 

In the era of no-liquids-on-planes, it becomes very frustrating and pricey to travel while meeting our body's hydration needs. In the pressure-controlled tube of an airplane, our bodies dry up really fast, which is why you often will find yourself in dire need of liquids. Soft drinks and alcohol may seem like a good choice as the steward wanders down the isle asking for your drink preference, but those drinks only supplement the sugar contents but not the hydration needs. Water bottles are definitely the way to go when it comes to flying.

   
 This is a picture of my Vapur bottle at the Taipei International Airport's dedicated bottle refill station. As I struggled to put water into a bag as the Vapur flopped around off the edge of the drinking fountain, an airport lady walked up to me and pointed to the machine to my right. It was not even in my thought process that any airport would actually dedicate an entire machine to bottle refilling...not to mention filtered clean water! With that said, here are my top three favorite bottles to travel with: 

1. Vapur Anti-bottle. It folds up really nicely in my bag going through security and fits into any nook and cranny on the plane without taking up too much room. However, refilling it at a drinking fountain can be somewhat of a challenge because of the way it flops.  

2. ALEX bottle. The bottle "breaks" into two segments and stacks nicely on top of each other like a russian doll. It keeps my bag space free for other things I need to carry on and it holds a good amount of water that'll last me through the flight. Be mindful, and this is VERY important, of the role air pressure plays into everything when you're in the air. Pressure is a lot less up above, even when the cabin is pressurized, which means that water will find its way out of the bottle. More than once I've had water leak out the middle where the two ends connect. This is to no fault of the manufacturer but that it's just how nature works. A simple solution is to loosen the cap to equalize the pressure between inside and outside the bottle.


3. CamelBak Groove bottle. This is the CamelBak bottle with a built-in filter. Especially for those of you that do not like the taste of tap/drinking fountain water, this is perfect for travel because the filter neutralizes the tap water taste easily. I like this one over the Bobble (and I've traveled with the Bobble before) because due to pressure (once again), the Bobble slowly seeps water up the top of the spout, causing drainage problems. With the CamelBak, the straw can easily release pressure from within the bottle with a simple squeeze without you worrying about keeping a bottle open and accidentally spilling it all over your books.

 

What about your travel experiences? What are some of your favorite ways to stay hydrated in the air or at the airport without buying overpriced water bottles?

World Water Day 2011: Make An Impact That Lasts

| No Comments
TAPpumpmechanics1.1.jpgWorld Water Day is a day where people around the globe take a moment to recognize how important water is for the planet. 

When thinking about water on a global scale, the single most shocking fact, is how many people do not have access to a clean supply. Over 4,000 children die every day from not having adequate supplies. That's right, 4,000 a day

Huge international efforts have been made to develop new water pumps and wells in areas with poor access to clean water like Africa and India. International non-profits have raised millions to build new wells for these communities. The only problem is that they did not plan for maintanance of these wells. In fact, 1/3 of all drinking wells built in the last 20 years are broken. 

It is clear that a new model is needed. That is where The Adventure Project comes in. Their goal is not to build wells, but to build teams of well mechanics who maintain water access while making a living. It is an impact that lasts and changes the lives of everyone involved.

For this World Water Day, we have teamed up with over 130 other blogs to raise $10,000 for water mechanic training in India in 1 day. It is a lofty goal, but it is attainable and it will make a massive impact..that will last. We just need 10 readers to donate $10. As a bonus, each donation will be matched by the Prem Rawat Foundation. Are you ready?


Watch this short video about the project here:

The Adventure Project - World Water Day 2011

celebritytap.pngThe UNICEF Tap Project, devised by David Droga of the boutique design agency Droga5, is a multi-phase fundraiser to provide children in developing nations with clean tap water. With more than 4,000 children dying each day for water-related diseases, the Tap Project has provided restaurant patrons and fans of certain celebrities the opportunity to give a child 40 days of clean water in countries such as Haiti, Iraq, and Vietnam for each dollar donated.

Since the project's launch is 2007, the Tap Project has raised more than $2.5 million in the U.S. by asking restaurant patrons to donate a dollar with their water order. Particular Armani fragrances have also donated proceeds to the project with every purchase. The next phase of the project is Celebrity Tap. Famous names such as Taylor Swift, Selena Gomez, Adrien Granier, and Rihanna have filled uniquely designed bottles with tap water from their homes in what has been named the Celebrity Tap Pack. By going to the UNICEF Tap Project site, fans can enter to win the packs of famous tap water by making a $5 donation. The sweepstakes will come to an end April 30th. Additional donation and volunteer opportunities are also available through the Tap Project's site.

Photo Credit: UNICEF Celebrity Tap


drought.pngThe Mediterranean island of Cyprus faces  freshwater shortages and a political division. Although both the Turkish and Greek halves of Cyprus are home to drought and insufficient drinking water resources, the island has not become unified in the search for solutions. Several of the island's reservoirs have dried up, and parts of Greek Cyprus have lost up to 50% of its trees due to drought. Desalination plants have been constructed to provide additional water, but have not been able to meet freshwater demands.

The proposed solution, announced by Turkey's Prime Minister Recep Tayyip Erdogan on March 7th, is a 66 mile underwater pipeline from Turkey's mainland. The pipeline will provide the northern half of Cyprus with 75 million cubic meters of water annually. The planning began in 2010 and the pipeline will be operational by 2013, once the Alakpru Dam is completed in Turkey. This will help the northern Turkish region of the island have access to safe drinking water and will lessen the amount of needed water imports via tankers.

The pipeline project plans have been met with some opposition. The pipeline will only provide additional water resources to Turkish territory and could therefore amplify battles over water resources and increase political tension between Greek and Turkish Cyprus. Many have suggested that unifying water resources between the two halves of the island is necessary in order to ensure that all of Cyrus' people have access to safe drinking water. There is also concern that Turkey's dams will not be enough to end the territory's shortage.

It is likely that as more regions fall prey to serious drought, political battles over water resources will be paramount. We can hope that in Cyprus and elsewhere around the globe, new technology and conservation efforts will lessen the negative impacts of drought and growing population on access to clean water.

Photo Credit: "Drought" by Bert Kauffman via flickr used under the creative commons license
glassofwaterK.pngAs water scarcity becomes a greater concern worldwide, more governments and communities have begun investigating the process labeled "toilets to tap": the recycling and re-purification of sewage into safe drinking water. 

With nearly 1 out of every 8 people on the planet still lacking access to safe drinking water, governments have begun implementing this solution to ensure that water remains as much of a plentiful and domestic resource as possible. Although public response to recycling waste water to the tap has not been positive, one might be surprised to learn of the benefits of "toilets to tap" systems and how many regions have already installed this purification method.

Singapore has turned to recycling sewage and waste water, and millions of the nation's people have accepted this new move as necessary. The country has previously relied on Malaysia and other neighboring lands for water resources, but there has been a push to make Singapore water self-sufficient. Previously, recycled waste water has been utilized for Singapore's industrial needs, but has also begun more frequently running through the tap. In Windhoek, Namibia, sewage purification has been a reality for several decades. With wider public acceptance of the technology, recycling waste water has the potential to end water-rights disputes that are likely to form in nations that often face shortages, such as the US, China, Egypt, and Vietnam.

Recycling waste water for home uses is also present in the US. This method of recycled water is used by NASA for the space station. Toilet-to-tap water recycling has also been a reality in Orange County and San Diego, California since 2008. Finally, nearly 5% of all tap water from Fairfax Water, a company that supplies to more than 1.5 million in Northern Virginia, comes from recycled sewage. Fairfax first began using this method of water-recycling in the 1970's and continues to expand its use.

The obvious barrier to this more drought-resilient technology is public aversion to drinking water that was once sewage. Psychologists have studied the reaction to toilet-to-tap systems and observed that even proving water is safe and clean is not enough to settle the stomachs of citizens who feel they could be drinking pure sewage. In truth, however, recycled waste water might not only be the answer to shortages caused by climate and growing population, but it is also generally cleaner than bottled water. The three stages of water purification used during this process ensure that water quality meets EPA tap water regulations, which are stricter than those placed on bottled water manufacturers. Furthermore, only 10% of this recycled waste water actually comes from toilets, despite the method's nickname. The rest comes from other sources such as showers, sinks, and washing machines.

First, water is filtered through an intricate purification system that removes harmful bacteria. Second, waste water molecules undergo reverse osmosis, which forces incredible pressure upon the molecules that are then pushed through plastic. Lastly, the water is exposed to ultra violet light and small samples of peroxide, eliminating even the tiniest unwanted bacteria. This three step process purifies water to a higher regulatory standard than even popular and expensive bottled spring water.

Should the public learn to accept "toilets to tap", the benefits will be seen world-wide. Water-related conflict will become a worry of the past as each nation could be self-sufficient producers of water resources to support growing population. This technology is also eco-friendly as it directly recycles a precious resource instead of harvesting new sources of water such as through energy-intensive desalination. It could also give more than 800 million people access to clean water who currently live without it. In the future of water purification, we hope to see toilet-to-tap triumph!

Photo Credit: "Glass of Water With Light" by mike_w40 used under the creative commons copyright  
ge_solarpower.jpg

Innovative Water Technologies and GE have teamed up to create one of the most efficient and cost-effective water purification systems available. The Sunspring, as it is named, is a freestanding solar powered water purification system that is perfectly suited for installment in remote locations or in times of natural disasters and emergencies.

 

Inventor of the Sunspring: Innovative Water Technologies owner Jack Barker utilized GE's Homespring water filter as the core of the purification unit. The Homespring filter utilizes an ultrafiltration membrane that physically removes pathogens, particulates, and turbidity from the water supply and is capable of processing up to 5,000 gallons of water daily, for up to ten years.

 

With the capability to be completely operational in as little as three hours after site arrival, the Sunspring's cost of operation is only $0.0013 per filtered gallon. Additionally, the units require very little maintenance, making them ideal within remote parts of the world. With already 100 units in operation, Innovative Water Technologies has placed the Sunspring solar water-filtering systems in India, Nigeria, the Democratic Republic of Congo, Mexico, and even campgrounds within the United States.

 

Currently Barker is working to place another 100 systems in schools across Haiti as a response to the 2010 earthquake that rattled the region. In regards to the Haitian community Baker states: "Even if they don't have electricity, they'll have safe water."

 


Photo Credit: GE Reports

20ozbottles.jpgNestle Waters recent appeal to end London, Ontario's three-year prohibition of bottled water has stirred up the coals of debate amongst city councilmen and has put the bottle ban's future into question.

 

Passed in 2008, London's ban on the selling of bottled water at city-owned sites has appeared to be a relatively popular initiative: "I didn't receive any phone calls in the last three years-no complaints, nothing," said Councilman Bill Armstrong. Within the three years of the bottled water ban's existence it has benefited the citizens of London both economically and environmentally. It has reduced the amount of single use plastic containers that enter the London waste stream by an estimated 25%, and the economical tap water substitute has cut the annual expense of drinking water by over $1,000 per citizen.

 

But the supposedly harmless suggestion to review the bill, by bottled water industry giant Nestle Waters, has councilmen weighing the rationality behind the 2008 ban. Councilman Paul Meerbergen speaks against the ban, calling it "a real step backwards." Those opposed to the ban argue that the bottled water directly competes with sugary beverages, and that removing this healthy option compromises the health of London's citizens. 

 

One of the bill's biggest criticizers, Mayor Joe Fontana, claims that to deny people the opportunity to buy bottled water is "philosophically dumb." But it does not take a philosopher to see that their argument based in maintaining the "citizens health" contains more holes then a pasta strainer.

 

The city of London, Ontario can easily create a health conscious community without bottled water by implementing and promoting tap water alternatives. The argument of  "citizen's health" also ignores the environmental impact of the single-use bottle entirely. Communal water bottle refilling stations are just one of the many ways that London officials can pacify their fears of sugary excess amongst citizens, while creating ecological improvement for their community.

 

 

GlobalTap.pngLast Wednesday, city officials in San Francisco, California unveiled a new network of tap water filling stations in San Francisco International Airport. This is the first refilling network in a major U.S. airport and will enable travelers to reduce waste, avoid costly plastic bottles, and hydrate from the tap after going through security.

The stations will be dispersed throughout SFO, the nation's 10th-busiest airport. Transportation Security Administration currently prohibits passengers from bringing more than 3.4 fluid ounces of liquid through airport security. In the past, this has forced many to depend on purchasing water beyond security or using bathroom sinks to fill reusable bottles. These new filling stations will provide a new option to stay true to the tap.

The hydration stations were developed by a company called GlobalTap, who launched with TapIt at a joint event in San Francisco last year.   which contains a spigot that shoots water vertically into any container. The sleek blue design, commonly recognized by its unique question mark shape, costs approximately $3,000 per station. The first two stations were installed this week, one near a food court in Terminal 3, and the other in SFO's International Terminal. City officials said the objective of the new tap network is to cut down on the purchase of disposable water bottles and therefore reduce waste.

This is just one of many ways in which airports can become more sustainable. SFO, for example, has previously given discounts to travelers who rented hybrid cars. The eco-friendly airport has also installed carbon kiosks so passengers can purchase carbon offsets for their air travel. We hope to see more innovative ideas like these in airports across the country!

Photo Credit: Global Tap
 Bi-Monthly  Monthly