Seattle has become the first city to ban restaurants from serving single-use containers that cannot be recycled or composted.The City has made a contract with a local company, Ceder Grove Composting, to handle all the compostable packaging and food waste that is disposed of by restaurants.
Every food service establishment will eventually be required to have bins to collect compostable and recyclable waste.
The City estimates that the new ordinance will divert as much as 6,000 tons of waste made up of disposable food service-ware and food waste from ending up in landfills.
Seattle City Councilmen Mike O'Brien praised the ban as a step towards Seattle's larger environmental goals. "With our requirement that food service packaging must be compostable or recyclable, Seattle has taken a big step toward a zero waste future,"
Seattle is the first and hopefully not the last city to enact such a policy. San Francisco and Toronto have also been considering similar programs.
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